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The gastronomy of Côtes d'Armor reflects the diversity of the local produce. It has the sea flavour of scallops, oysters on a bed of Seaweed, etc. It has the taste of buckwheat galettes (pancakes), traditional pork meats, etc
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The advice of the "Chef"
By sprinkling a little salt onto melted fat in a frying pan, you prevent it spattering and burning you. This tip is very effective when cooking.
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